2022 Investigate the utilization of traditional fermented microorganism resources, including issues, policies, R&D, papers, and patents

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Title:  Investigate the utilization of traditional fermented microorganism resources, including issues, policies, R&D, papers, and patents


Kewwords: Traditional fermentation, biology, Bacillus subtilis, Dongsanghwapyeong, biology omics


Date: 2022.10